Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, larry's easy 1 pan chicken and potato bake. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Larry's easy 1 pan chicken and potato bake is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Larry's easy 1 pan chicken and potato bake is something which I’ve loved my entire life. They’re fine and they look fantastic.
Serve the baked chicken and potatoes with vegetables or with a salad to make it a complete meal. I made this recipe with chicken thighs, you can replace them with chicken breasts, drumsticks or with a combination of the three. If you are using other chicken cuts, you may have to adjust the cooking time.
To begin with this particular recipe, we have to prepare a few ingredients. You can have larry's easy 1 pan chicken and potato bake using 6 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Larry's easy 1 pan chicken and potato bake:
- Make ready 4-6 boneless skinless chicken breast cut in half
- Prepare 2 cans cut green beans drained
- Get 3 pound bag small red potatoes, cut in half or fourth
- Take 1 large white onion sliced
- Take 2 packets Italian dressing seasoning
- Prepare 1 stick butter melted
Come back and tell me if you added any personal touch. This clean eating one pan roasted chicken dish is an easy way to get a heathy family dinner on the table without a lot of fuss. Easy one pan meal for chicken thighs with potatoes, zucchini and mushrooms. This chicken potato bake is pretty fast and fuss-free.
Instructions to make Larry's easy 1 pan chicken and potato bake:
- Preheat oven to 360
- Prepare large baking pan, spray with non stick pam.
- Use one packet of Italian dressing seasoning as a dry rub on the breast.
- Put the cut seasoned chicken in the greased pan long way down center.
- Put drained green beans on one side of the chicken in pan as seen in pic.
- Put cut potatoes on other side of chicken in pan as seen in pic.
- Add sliced onion over potatoes and chicken.
- Sprinkle other Italian seasoning package over entire pan
- Drizzle melted butter over entire pan
- Cover pan with foil.
- Bake at 360 for 1:10
- Serve and enjoy!
Sometimes roasted chicken and potatoes is just what's needed. I suggest lining the sheet pan with some tin foil to make the clean-up even easier. I tossed the chicken and potatoes with an assortment of pantry-staple herbs and spices and also. Very easy and quick to make! You can use whatever chicken you have (i.e. breasts, thighs, etc) Add as many cut potatoes and carrots as you need to feed your family.
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