Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, chicken stuffed bell peppers. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
These Chicken Stuffed Peppers are filled with black beans, corn, onion, and brown rice — you pretty much have all the food groups in one bite! This was actually my first time eating/making stuffed bell peppers and I'm so glad I finally tried them! I hope you love them too!
Chicken stuffed bell peppers is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Chicken stuffed bell peppers is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook chicken stuffed bell peppers using 16 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Chicken stuffed bell peppers:
- Take 4 medium red pepper, cut in half, seeds removed
- Take 2 tsp Olive oil
- Take 1 medium onion, chopped
- Prepare 2 cloves garlic, finely chopped
- Take 4 chicken breasts, cut into small cubes
- Get 1 tsp chilli powder
- Take 1 tsp cumin
- Make ready 1/4 tsp Himalayan salt
- Prepare 1/4 tsp ground pepper
- Get 1 cup no sugar added tomato sauce
- Prepare 2 cups cooked brown rice
- Get 1 cup chickpeas, canned, drained
- Take 1 cup frozen corn kernels
- Make ready 5 tbsp fresh cilantro, or lemon thyme (for garnish)
- Make ready 1 tbsp lime juice
- Take 1 cup shredded sharp cheddar cheese
These Chicken Stuffed Bell Peppers make dinner look easy and clean up a breeze. Update the classic stuffed bell pepper recipe with a tangy chicken, couscous, and goat cheese salad, instead of the traditional ground beef and rice. Broiling the peppers before filling brings out their sweet and smoky flavor and keeps them from ending up either soggy or undercooked. Here are our favorite stuffed bell pepper recipes for an easy, healthy meal.
Instructions to make Chicken stuffed bell peppers:
- Preheat oven 375°F. Place bell pepper in a glass dish, spray with olive oil and cook for 25 minutes
- Cook brown rice according to package
- In a large skillet, add olive oil, onions, garlic and cook for 5 minutes
- Add chicken, cumin, chilli powder, salt, pepper. Cook, stir frequently, for 5 minutes or until chicken is no longer pink.
- Add tomato sauce, beans, corn, lime juice, fresh herbs and rice. Reduce heat to med-low and cook another 3-5 minutes.
- Scoop chicken mixture into bell peppers, evenly. Add cheese, cover with foil and bake another 15-20 minutes. Remove foil, bake another 3 minutes. Or broil.
- Serve and sprinkle with fresh herbs !
From ground beef or turkey to vegetarian stuffed peppers, if that's more your Orange bell peppers are stuffed with a mixture of ground turkey, onion, tomatoes, rice, and cheese. Make it an appetizer with mini bell peppers to. Chicken stuffed peppers are wonderful because bell peppers are easy vegetables to be stuffed unlike cabbage leaves, hence lazy cabbage rolls. My mom loved making chicken stuffed peppers. As a kid I loved the stuffing but didn't like the soft baked bell peppers.
So that is going to wrap it up for this exceptional food chicken stuffed bell peppers recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
