Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, pan-seared chicken breast. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Pan-seared Chicken Breast is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. Pan-seared Chicken Breast is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook pan-seared chicken breast using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Pan-seared Chicken Breast:
- Take 1 packages Boneless Chicken Breast or Thighs
- Prepare 1 small onion
- Get 1 EVOO (extra virgin olive oil)
- Make ready 1 each Green, red, & yellow Bell Peppers
- Take 1 salt & pepper to taste
Steps to make Pan-seared Chicken Breast:
- preheat skillet to medium heat. Then add EVOO.
- After cleaning & preparing meat, season with sea salt & black pepper. You can use Lawry's seasoned salt as well. You may also add a dash of herbs like Parsley or cilantro.
- By now, if you moved quickly with seasoning, your skillet should be ready. Place chicken in pan. Brown on both sides. Turn down heat (just a lil) add sliced peppers and onions. Cover & let simmer until done.
- This will be great with rice!
So that’s going to wrap it up with this exceptional food pan-seared chicken breast recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
