Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chicken tikka masala with garlic flatbreads and kachumber. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Chicken Tikka Masala with Garlic Flatbreads and Kachumber is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Chicken Tikka Masala with Garlic Flatbreads and Kachumber is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have chicken tikka masala with garlic flatbreads and kachumber using 34 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Tikka Masala with Garlic Flatbreads and Kachumber:
- Get For the chicken marinade
- Get 3 chicken breasts diced into bite size pieces
- Make ready 125 ml Greek yoghurt
- Make ready 2 tbsp lemon juice
- Prepare 2 cloves minced garlic
- Prepare 1 tbsp minced ginger
- Get 2 tsp salt
- Make ready 2 tbsp masala blend
- Make ready For the sauce
- Make ready 2 tbsp vegetable oil
- Make ready 2 tbsp minced garlic
- Get 1 large onion finely chopped
- Prepare 2 tbsp minced ginger
- Make ready 3 tbsp masala blend
- Make ready 2 tsp ground turmeric
- Get 1 tbsp tomato puree
- Get 1 tin chopped tomatoes
- Make ready 250 ml water
- Make ready 250 ml Greek yoghurt
- Make ready Handful coriander chopped to garnish
- Prepare For the Flatbreads
- Get 6 tbsp self raising flour
- Take 6 tbsp Greek yoghurt
- Take Splash olive oil
- Get 2 garlic cloves minced
- Prepare Few knobs of butter
- Take Few pinches of chopped fresh parsley
- Get For the kachumber
- Make ready Half cucumber deseeded and chopped
- Make ready 3 tomatoes deseeded and chopped finely
- Prepare 1/2 red onion chopped finely
- Make ready Juice of 1/2 lemon or juice from whole lime
- Get Salt
- Prepare Fresh coriander
Steps to make Chicken Tikka Masala with Garlic Flatbreads and Kachumber:
- Combine all marinade ingredients with the chicken, mix well and refrigerate for at least an hour but ideally overnight. Fry your chicken on a hot pan, skewer and grill or bake in oven at 230 degrees for 15-20 minutes.
- To make the sauce, heat oil in a large pot over medium heat and saute onion, garlic and ginger until tender. Add masala blend and turmeric. Stir well for up to one minute ensuring spices cooked well. Stir in tomato purée, tinned tomatoes and water. Bring to the boil and cook for about five minutes. Then pour some yoghurt in.
- Remove chicken from the oven and add to the sauce mix, cooking for another 2-3 minutes. Add more yoghurt if preferred. Garnish with coriander.
- For the flatbreads, mix the self raising flour and yoghurt in a bowl and knead using extra flour if required. Splash some olive oil on the surface and roll out 4 naan breads. Fry breads on hot pan and finish off under grill with garlic parsley butter. I melted few knobs of butter with 2 chopped garlic cloves and some fresh parsley and allow them to cool before brushing on the bread.
- For the kachumber, mix the cucumber, red onion and tomato in a bowl with lemon juice and salt. Allow to mix for 5-10 minutes then garnish with fresh coriander.
So that is going to wrap this up with this exceptional food chicken tikka masala with garlic flatbreads and kachumber recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
