Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, pan seared chicken breast. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Pan Seared Chicken Breast is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They are nice and they look wonderful. Pan Seared Chicken Breast is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have pan seared chicken breast using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Pan Seared Chicken Breast:
- Take 300 gms Chicken breast or boneless chicken
- Make ready 2 tsp Pepper powder
- Make ready to taste Salt
- Make ready 1 tsp Oregano
- Prepare 2 tbsps Olive oil
- Get As needed Coriander leaves chopped to garnish
Steps to make Pan Seared Chicken Breast:
- Season the chicken with salt and pepper.
- Heat about 2 tbsp of olive oil in a pan. In medium heat now place the chicken without sticking to each other.
- Cook for 7-8 mins each on both sides of the chicken.
- Sprinkle the Oregano in the midway of the cooking before taking off the heat.
- Garnish with chopped coriander leaves and serve. (You can substitute coriander leaves with some other herbs whatever you can sauce)
So that is going to wrap this up with this exceptional food pan seared chicken breast recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
