Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, pan seared chicken breasts. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Pan Seared Chicken Breasts is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Pan Seared Chicken Breasts is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have pan seared chicken breasts using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Pan Seared Chicken Breasts:
- Take 2 chicken breast
- Take 1 teaspoon Coconut oil
- Make ready Paprika
- Take Black Pepper
- Prepare Salt
Steps to make Pan Seared Chicken Breasts:
- Prepare your chicken breasts. Tenderise and make sure they are not evenly thick
- Sprinkle Blackpepper, paprika on the chicken (as per desired quantity). Add salt to taste and then refrigerate for 15-30 min
- Heat your pan and add coconut out. Once the pan is hot, add your chicken and sear the chicken for 15min on one side, turn it and do 10min for the other side or till golden brown.
- Remove from pan and dry the excess oil with a paper towel. You can dress the chicken with Mayonnaise or any preferred dressing. Best served out of pan when hot
So that’s going to wrap it up with this special food pan seared chicken breasts recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
