Spinach and ricotta stuffed chicken with pasta
Spinach and ricotta stuffed chicken with pasta

Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, spinach and ricotta stuffed chicken with pasta. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Spinach and ricotta stuffed chicken with pasta is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Spinach and ricotta stuffed chicken with pasta is something that I have loved my whole life.

Spinach Ricotta Pasta Bake is made with creamy ricotta and loads of spinach stirred through pasta, topped with pasta sauce, cheese and then baked until bubbly and golden. It tastes like a Spinach and Ricotta stuffed shells - but way faster to make! Fabulous lazy Monday meal - made from scratch.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook spinach and ricotta stuffed chicken with pasta using 12 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Spinach and ricotta stuffed chicken with pasta:
  1. Take 4 large boneless skinless chicken breasts
  2. Take 2 cups ricotta cheese
  3. Take 1/2 package frozen spinach
  4. Take 1 tsp garlic plus
  5. Make ready 1 can stewed tomatoes
  6. Make ready 1 tsp salt
  7. Make ready 1 tsp black pepper
  8. Make ready 1 package fettuccine noodles
  9. Make ready 1/2 cup sundried tomatoes
  10. Make ready 12 strips bacon
  11. Take 1 cup shredded Parmesan cheese
  12. Take 1 jar favorite Alfredo sauce

These chicken breasts stuffed with ricotta cheese, spinach, and wrapped with bacon are a sure-fire way to impress! Reviews for: Photos of Bacon-Wrapped Chicken Stuffed with Spinach and Ricotta. Pasta shells are a fun option on pasta night, and a clever way to sneak in those good-for-you veggies in case you have an eagle-eyed eater. This spinach stuffed manicotti recipe is SO good, and the garlicky tomato sauce goes SO well with the ricotta, Parmesan, and spinach stuffed into these very large pasta shells.

Steps to make Spinach and ricotta stuffed chicken with pasta:
  1. Slice a pocket in the chicken breasts
  2. Set aside
  3. Dethaw frozen spinach in microwave 2 minutes
  4. Mix ricotta , garlic, spinach, salt and pepper in a bowl
  5. Stuff into chicken pockets, secure with toothpicks
  6. Grease 8x10 casserole dish and lay chicken vertically
  7. Open stewed tomatoes and pour over chicken, cover with foil
  8. Preheat oven to 400°F and bring salted water to a boil.
  9. Slice cooked bacon and sundried tomatoes mix in a bowl with 1/2 cup Parmesan
  10. Place chicken in the oven, and cook pasta until al Dente , drain and add sundried tomatoes, bacon and Alfredo sauce to pasta
  11. Simmer on low heat until sundried tomatoes are soft wait until chicken is ready (about 35-40 minutes)
  12. Remove chicken from oven (as well as toothpicks!!)
  13. Place on plate with pasta , add your favourite salad or rice!!

Did I forget to say that it is a very easy recipe? How to make ricotta cheese and spinach filling. Stuffed Shells with Summer Squash and Ricotta. Chicken Scampi with Angel Hair Pasta. Lemony Spaghetti with Peas and Ricotta.

So that’s going to wrap this up with this special food spinach and ricotta stuffed chicken with pasta recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!