Pan Seared Chicken Breast with Saute Vegetables
Pan Seared Chicken Breast with Saute Vegetables

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, pan seared chicken breast with saute vegetables. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Pan Seared Chicken Breast with Saute Vegetables is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Pan Seared Chicken Breast with Saute Vegetables is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have pan seared chicken breast with saute vegetables using 17 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Pan Seared Chicken Breast with Saute Vegetables:
  1. Prepare 2 Chicken Breast Piece
  2. Make ready 2 tsp Lemon Juice
  3. Take 3 tsp Coriander leaves and ginger and garlic paste
  4. Take 3/4 tsp . Crushed Black pepper
  5. Prepare 2 tsp Olive Oil
  6. Make ready 1 tsp Spice Mix
  7. Get as per taste Salt
  8. Make ready 2 tsp Apple Cider vinegar
  9. Make ready as required Butter
  10. Make ready 1 Carrot
  11. Take few Beans
  12. Take few florets Broccoli
  13. Take 1 Deseeded Tomato
  14. Take few Spinach leaves
  15. Get some Lettuce
  16. Get as required Grated Cheese for garnish
  17. Take as required Chilli Tomato Sauce for side serving
Instructions to make Pan Seared Chicken Breast with Saute Vegetables:
  1. In a round bowl, add Lemon Juice 2 tsp, Green Paste (mix of Coriander, ginger, garlic paste) 3 tsp, Crushed black pepper 3 tsp, Olive Oil 2 tsp, Spice Mix 1 tsp, Salt and apple Cider Vinegar 2 tsp. Mix well and add Chicken Breast Piece. Coat the chicken and marinate for 10 minutes.
  2. After 10 minutes, take a pan, add butter and marinated Chicken. Roast on a medium flame. Next, add Chicken marination left over juice few spoons. Roast on both sides approx. 4-5 min each side or until it’s tender inside and cooked.
  3. Move the chicken breast to pan corner and add carrots, beans and broccoli. Left over chicken marination stock and stir well. Once the marination juice is absorbed. To same pan, add Spinach leaves, deseeded tomato with little butter and Stir for few seconds and remove.
  4. For plating, place the lettuce on center of plate and add Pan Seared Chicken breast with sautee pan vegetables. Top with grated cheese and serve with Chilli tomato sauce.

So that is going to wrap it up with this special food pan seared chicken breast with saute vegetables recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!