My FAVOURITE TOFU(awara)recipee
My FAVOURITE TOFU(awara)recipee

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Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, my favourite tofu(awara)recipee. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Home made tofu /awara recipe by ayzah cuisine. African Vegan Tofu Vegetable Stew 😋👌. From vegan tofu recipes using firm tofu to quick, easy tofu stir fry.

My FAVOURITE TOFU(awara)recipee is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They are fine and they look fantastic. My FAVOURITE TOFU(awara)recipee is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have my favourite tofu(awara)recipee using 7 ingredients and 5 steps. Here is how you can achieve that.

Active ingredients of My FAVOURITE TOFU(awara)recipee:
  1. Take Soya beans
  2. Get Scotch bonnet
  3. Prepare Lime or Dantsami
  4. Get Salt
  5. Take cubes Maggi
  6. Prepare Eggs
  7. Get Oil for frying

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Step by step To Make My FAVOURITE TOFU(awara)recipee:
  1. Pick away all dirts nd wash the beans very well,blend by adding enuf water for easily blending till smooth
  2. Now add littlle water to the thick batter to loosen it and using a chiffon cloth or any soft light cloth,for easy passage
  3. Add the sieved (soya milk)mixture in a pot and put on stove or gas,in a bowl add the scotch bonnet and add the lime/dantsami mixture nd add water to it,if the mixture start brewing add the scotch bonnet mixture nd salt,it will foam a curd like particles on top,
  4. Now using a light soft cloth or soft rariya(strainer) be scooping the curd particles inside the cloth or rariya,till all the curd particles are carefully gathered,u will see the water inside the pot will became light,meaning there is no any left,and carefully swing the cloth to remove excess water,
  5. Tie the cloth very well and keep aside for abt 30 mins or more,after that time the tofu/awara would have settle and become firm,cut to ur desired shape,heat oil in a pan,in a separate bowl break eggs nd add maggi,dip the tofu/awara in egg and then fry on low heat untill golden brown,serve with cabbage and chili powder,or with onion nd scotch bonnet soup nd enjoy.

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