Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, cara's cheesy potato broccoli bake. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Join Carla Lalli Music in the Bon Appétit Test Kitchen as she makes broccoli delight. What is broccoli delight, you ask? Why, it's what happens when the.
Cara's Cheesy Potato Broccoli Bake is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Cara's Cheesy Potato Broccoli Bake is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook cara's cheesy potato broccoli bake using 17 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Cara's Cheesy Potato Broccoli Bake:
- Get veggies
- Make ready 5 cup broccoli
- Take 7 medium potatoes
- Get 1/2 cup onion, chopped
- Get meats
- Make ready 2 chicken breasts
- Prepare dairy
- Make ready 1 cup cheddar cheese
- Get soup
- Get 2 can cream of mushroom soup( condensed)
- Take seasonings
- Get 1/4 cup oil(split in 2)
- Prepare 3 clove garlic(minced)
- Take 1/2 tsp pepper
- Prepare 1/2 tsp season salt
- Prepare 1/2 tsp paprika
- Make ready 3 tbsp water
Do your veggies need a little pizzaz? Crushed cereal makes the crunchy topper for this baked side dish. Cheesy Crunchy Broccoli Scalloped Potato Casserole. Place potatoes, broccoli, bacon, garlic, parsley, cream, sour cream and half a cup of mozzarella cheese into a large mixing bowl and combine.
Instructions to make Cara's Cheesy Potato Broccoli Bake:
- Add 1/2 of onions to skillet on medium heat, with a tiny bit of oil & sautee while you cube the potatoes.
- Once potatoes are cubed, add half oil & half of all seasonings to potatoes in a large bowl. Mix & coat evenly, then add to onions in skillet.
- Stir potatoes frequently on med high. If they begin to stick, add more oil
- While potatoes cook, cube the chicken breasts. Do same with chicken as the potatoes- add to large bowl with oil & remaining seasonings. Stir & coat well
- Cook chicken on med-high, with remaining onions. Once chicken is no longer pink, add broccoli & lower to med heat
- Now lower heat to low on potatoes & add water. Cover with lid & this will steam the potatoes. This helps shorten cooking time
- Once broccoli is tender-crisp, add soups. Stirring to blend together. Check potatoes for softness. Once done, add potatoes to chicken mixture
- Pour mixture in casserole dish. Top with cheese. Bake @350· for 20minutes or cheese is melted & bubbly. Enjoy!
Place mixture into an ovenproof dish and add remaining cheese on top. I was hungry, and I had cheese, and cheese goes with broccoli, and that's all the inspiration I needed. Urgently, I started cooking without a plan. I considered and rejected steaming, then simmering, because honestly who can even deal with bringing water to boil. Hash-browned potatoes, bite-size pieces of chicken and frozen broccoli make it quick too.
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