Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, super juicy super crispy fried chicken thighs. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Super Juicy Super Crispy Fried Chicken Thighs instructions. Trim off excess fat from chicken. Place chicken in a large bowl and pour in buttermilk.
Super Juicy Super Crispy Fried Chicken Thighs is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Super Juicy Super Crispy Fried Chicken Thighs is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook super juicy super crispy fried chicken thighs using 15 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Super Juicy Super Crispy Fried Chicken Thighs:
- Make ready chicken
- Take 6 boneless, skinless chicken thighs
- Make ready 2 cup buttermilk
- Take chicken coating
- Get 1 cup all-purpose flour
- Make ready 1/4 cup yellow corn meal
- Prepare 1/4 cup cornstarch
- Take 1 tbsp kosher salt
- Take 1 1/2 tsp garlic powder
- Prepare 1 1/2 tsp onion powder
- Get 1 tsp chipotle ground powder
- Take 1/2 tsp albanian dried sage leaves, I used Penzeys brand.
- Get 1 tsp paprika
- Take frying
- Prepare 48 oz vegetable oil
I have come close but just never the same in taste or in texture. You may be thinking why this is called oven fried chicken thighs and not oven baked! The reason being that in this recipe the oven temperature is kept very high so that the chicken thighs get a fried-kinda texture with a super-crispy exterior. Add chicken thighs and legs and cook for several minutes.
Instructions to make Super Juicy Super Crispy Fried Chicken Thighs:
- Trim off excess fat from chicken.
- Place chicken in a large bowl and pour in buttermilk. Cover and refrigerate chicken for 1 hour.
- In a gallon sized Ziploc bag add in all of the coating ingredients. Zip closed and shake well to combine ingredients thoroughly.
- Add in chicken and zip closed again. Shake vigorously to coat chicken. Let chicken sit in bag while preparing oil.
- In a large Dutch oven cast iron pot or using a deep fryer, heat oil to 350°F fahrenheit.
- Cook chicken in two batches. Place three pieces and cook for three-four minutes and then flip. Cook another three-four minutes.
- Drain chicken on a paper towel lined plate while cooking second batch.
- You now have super juicy, super crispy chicken. Enjoy.
- Recipe by taylor68too.
Add other chicken pieces being careful not to overcrowd skillet. Continue cooking, turning once, until chicken pieces are golden brown and cooked through. Move chicken to lit side of grill with skin-side down. Turn lit side of grill to high. My Ultimate Super Crispy Fried Chicken Recipe that is super duper crispy, juicy and the batter never falls off the chicken so each bite is crispy to the end!
So that’s going to wrap it up with this special food super juicy super crispy fried chicken thighs recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
