Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, enchiladas verdes. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Enchiladas Verdes is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Enchiladas Verdes is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have enchiladas verdes using 12 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Enchiladas Verdes:
- Prepare 1 pound Tomatillos
- Make ready 1 jalapeño
- Prepare 1/4 onion
- Make ready 1 garlic clove
- Get 1/4 of a bunch of cilantro
- Prepare 1 Knorr chicken bouillon cube
- Get 12 corn tortillas
- Take Water
- Get Cheese (Mozzarella, Monterrey, your choice)
- Get Shredded Chicken (to replace cheese as a filling)
- Make ready Lettuce (optional)
- Take Sour Cream (optional)
Steps to make Enchiladas Verdes:
- Peel tomatillos and remove stems from jalapeño(s) and wash under warm water.
- Place tomatillos & jalapeño pepper(s) in a pot with water (enough water to cover them).
- Bring to boil, continue boiling until tomatillos change color (bright green to dull green).
- Strain tomatillos and peppers and place in blender with ¼ onion, 1 garlic glove, and 1 Knorr cube and about 1/4 cup of water.
- Cover veggies in blender about in inch with water (or if you have chicken broth that would be awesome!)
- Blend all ingredients until pureed
- Pour 2 tablespoons of oil in frying/sauce pan and allow to get hot.
- Pour pureed ingredients in hot oil and allow to simmer. Lower heat just to maintain salsa warm.
- In another frying pan, pour oil and allow to get HOT, slightly fry tortillas (one-by-one, this is just to soften them so they are more manageable)…put aside on paper towel
- Place on plates and fill with shredded chicken or cheese or BOTH, and roll. Then, pour salsa verde over them!!
- Optional, but really better if: Enchiladas were topped with cut up lettuce, shredded cheese, and SOUR chicken CREAM, and more salsa!!) ** I love these with a side of refried beans (if I do not have any homemade, I just buy the Bush’s RB! The fact
So that is going to wrap it up for this exceptional food enchiladas verdes recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
