Shredded Chicken πŸ” Smashed Potatoes πŸ₯”
Shredded Chicken πŸ” Smashed Potatoes πŸ₯”

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, shredded chicken πŸ” smashed potatoes πŸ₯”. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Shredded Chicken πŸ” Smashed Potatoes πŸ₯” Great as an appetizer!! 😁. Place several pieces of your shredded chicken all over potatoes. Now sprinkle your sharp cheddar cheese all over potatoes.

Shredded Chicken πŸ” Smashed Potatoes πŸ₯” is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Shredded Chicken πŸ” Smashed Potatoes πŸ₯” is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have shredded chicken πŸ” smashed potatoes πŸ₯” using 10 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Shredded Chicken πŸ” Smashed Potatoes πŸ₯”:
  1. Take 1-1 pound bag baby red potatoes(whole, do not peel)
  2. Take Salt for boiling water
  3. Take Olive oil cooking spray
  4. Take Large bottom round cup OR large spoon
  5. Get Sprinkle Black Pepper
  6. Prepare Sprinkle Crushed Red Pepper
  7. Get Shredded chicken
  8. Take Sharp cheddar cheese
  9. Prepare Sour cream
  10. Take Salsa, your favorite!

Stir the potato flakes, cheese and oregano on a plate. Brush the chicken with mayonnaise on both sides and coat with the potato mixture. Place the chicken on a greased baking sheet. Home Β» Chicken Recipes Β» chicken and mashed potatoes; one-pot creamy recipe. chicken and mashed potatoes; one-pot creamy recipe.

Instructions to make Shredded Chicken πŸ” Smashed Potatoes πŸ₯”:
  1. In a large pot boil some water, remember to add salt to your water!!
  2. Boil your baby red potatoes for about 20 minutes, or until potatoes are very tender but not falling apart……
  3. Drain potatoes…….
  4. Place cooked potatoes onto a large baking sheet that has been sprayed with olive oil cooking spray……
  5. Here’s the fun part !!! Smash your potatoes with your large cup OR spoon……
  6. Lightly spray tops of smashed potatoes with olive oil cooking spray……
  7. Now sprinkle all over potatoes your black pepper and crushed red pepper……
  8. Place several pieces of your shredded chicken all over potatoes…….
  9. Now sprinkle your sharp cheddar cheese all over potatoes……
  10. Bake, uncovered, in a preheated 450 degree oven for 10 minutes……
  11. Serve topped with sour cream and some salsa and enjoy πŸ˜‰!!!

It makes a nice everyday meal using the leftovers from a Sunday chicken dinner, a cooked rotisserie chicken, or leftovers from roasting a whole bird. Leftover chicken can become dry and a little blah but combining it with a creamy sauce and baking until bubbly gives it new life. Tips to make ultra crispy smashed potatoes. Ultra Crispy Smashed Potatoes are straight forward to make - boil, squish, drizzle, bake - but there are two little tips I've discovered along the way: Let the potatoes steam dry a bit after smashing them. Use butter and a touch of oil.

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