Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, japanese style ketchup chicken rice. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Japanese Style Ketchup Chicken Rice is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Japanese Style Ketchup Chicken Rice is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have japanese style ketchup chicken rice using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Japanese Style Ketchup Chicken Rice:
- Prepare 2 cup Steamed Rice
- Get 1 pc Chicken Thigh
- Make ready 1 Onion
- Make ready 1 Bell Pepper
- Get …………………………………………………………………………………………..
- Prepare 1 Tbsp Olive Oil
- Make ready 5 Tbsp Ketchup
- Prepare Salt&Pepper
Steps to make Japanese Style Ketchup Chicken Rice:
- Chop the all ingredients, chicken, onion, bell pepper. (carrot and corn are good too.)
- Heat a pan and put in olive oil. Stir fry all the chopped ingredients with medium heat for a few minutes. And add salt&pepper.
- Add ketchup.
- Add steamed rice.
- Cook few more minutes.
- If you like, garnish it with a little Italian parsley. Serve and enjoy!
So that is going to wrap it up with this exceptional food japanese style ketchup chicken rice recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
