Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, chicken and corn chowder. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Chicken and Corn Chowder is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Chicken and Corn Chowder is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook chicken and corn chowder using 13 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Chicken and Corn Chowder:
- Prepare 3 tbsp butter
- Get 4 medium carrots, diced
- Get 1 packages frozen pepper stir fry
- Prepare 2 clove garlic, minced
- Take 1/2 lb bacon, chopped
- Prepare 3 tbsp flour
- Prepare 4 cup chicken broth
- Take 4 medium potatoes, chopped
- Take 1 lb chicken breast, cooked and chopped
- Prepare 1 lb frozen whole kernel corn
- Get 1 cup heavy cream
- Take 1 salt and pepper to taste
- Get 1 Tony Chacheres, to taste
Steps to make Chicken and Corn Chowder:
- Melt butter in large heavy bottom pan. (I use a cast iron dutch oven)
- Saute carrots until partially soft.
- Add pepper stir fry. Saute until onion is translucent and peppers are soft.
- Add bacon and cook until fat is rendered.
- Add garlic. Saute 1 minute.
- Add flour and stir to a thick paste. Add oil if to thick. Add more flour if too thin. Cook 2 minutes, stirring constantly.
- Stir in chicken broth.
- Add chicken, corn, salt and pepper.
- Simmer about 30 minutes, stirring occasionally.
- Stir in heavy cream. Do not allow to return to simmer.
- Top bowls with Tony's to taste.
So that is going to wrap it up with this exceptional food chicken and corn chowder recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!