Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, roasted red potatoes and chicken breast. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Roasted Red Potatoes and Chicken Breast is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Roasted Red Potatoes and Chicken Breast is something that I have loved my whole life. They’re nice and they look wonderful.
Skin-on chicken breasts are seasoned with a garlic and rosemary rub and roasted alongside carrots and red potatoes in this simple dinner recipe. This collection of top-rated recipes highlights this versatilty, featuring chicken thighs with international accents, from chicken curry to cacciatore.. Crispy Herb-roasted Potatoes, Roast Chicken Breast With Fingerling Potatoes, Lemon And Black Pepper Roasted Potatoes.
To begin with this particular recipe, we must first prepare a few components. You can have roasted red potatoes and chicken breast using 12 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Roasted Red Potatoes and Chicken Breast:
- Prepare 1 bag small red potatoes
- Get Boneless skinless chicken breast
- Prepare 1/2 box tomato cherry (halved)
- Prepare Mushroom
- Get 100 gram Arugula
- Prepare Butter
- Take Parmesan cheese
- Get Wheat Flour as nedeed
- Get Olive oil
- Take 5 cloves garlic (grated)
- Make ready To taste chicken powder
- Prepare To taste salt pepper
Add chicken, potatoes, tomatoes, asparagus, basil, garlic and olive oil. This recipe was fabulous if you like your meat and potatoes! I used boneless skinless chicken breasts cut into small slices so they were well marinated, and I only had beef bacon, so I used that instead of regular bacon. A one-pan chicken and potato dish flavored with the unique, smoky flavor of paprika.
Instructions to make Roasted Red Potatoes and Chicken Breast:
- Marinade chicken with garlic,olive oil and chicken powder, set aside about 15 minutes
- Prepare for baking dish,Melt butter and wait untill cold down then mix potatoes with melt butter and salt pepper,place potatoes in the bake dish, and bake in the oven with 250 c untill tender.
- While waiting for the potatoes,do the same thing for tomatoes and mushroom also arugula, mix them with melt butter and salt pepper
- Heat a pan, add butter,put chicken in the flour and fry untill golden
- Check potatoes, when it gets soft put tomatoes, then mushroom and chicken on the top of potatoes, and bake again about 15 minutes.
- After 15 minutes put arugula and parmesan cheese on the top and bake again 1-2 minutes. And done..
- Now it is ready to serve 😃🌲🥳
It's a no-stress recipe for a roast chicken breast. If you prefer your roast chicken breast with just a classic, rosemary flavor, you can roast the potatoes and chorizo separately from the chicken. While garlic is baking pat chicken dry. Scrub potatoes but leave peel on, cut in half. This dinner will be your new favorite!
So that’s going to wrap this up for this exceptional food roasted red potatoes and chicken breast recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
