Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, leftover fried chicken made into a casserole. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Well, most of my leftovers are eaten for breakfast or lunch, or they get divided into TV dinner trays and frozen for future meals. Leftover chicken, rotisserie chicken, or store-bought chicken strips work very well in this dish. There are no set rules: add chopped jalapeños, make a cilantro-based dressing to add This all-time favorite pasta dish has been transformed into a casserole and made quicker and easier for a weeknight meal.
Leftover fried chicken made into a casserole is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Leftover fried chicken made into a casserole is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have leftover fried chicken made into a casserole using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Leftover fried chicken made into a casserole:
- Take 1 1/2 cup celery sliced thin with a bit of celery leafs.
- Get 1 cup onion diced
- Get 1 yellow bell pepper sliced long way(take out seeds)
- Make ready 5 clove fresh garlic diced
- Get 1 tsp black pepper
- Take 1 tsp garlic powdee
- Prepare 1/2 tsp salt
- Make ready 1/2 tsp cumin powder
- Get 1 can (14.5) tomatoes diced
- Prepare 1 can (14.5) chicken both
- Make ready 1 tbsp chopped cilantro
- Prepare 5 leftover peices of fried chicken (like 2 brest ,2 thighs ,1leg ) skined crust and deboned keeping the crust for later.
Cover with crushed potato chips and sprinkle with paprika. I like to make a double batch, and freeze it in catering dishes, so I can throw it straight into the oven to bake when I need it. This chicken casserole recipe is healthy but also a hearty meal. This comfort food classic is an easy This delicious chicken casserole recipe makes a great midweek meal and it's also healthy.
Steps to make Leftover fried chicken made into a casserole:
- A can of chicken both in to a lg saucepan, bring to a light boil, on medium heat. Add all the the ingredients except the chicken,u will put the chicken peices later.let lightly boil for 5 minutes,
- U should have about 1 cup of both juice left mixed in the saucepan, if there is still alot of juice in the saucepan, then boil it a few minutes more. Now add chicken peice in to saucepan, boil for 2 minutes, take off heat set to side, for now.
- Now take ur crust from the chicken into a food processor, turn on low for 10 seconds.untill small peices not to small.
- Now take the chicken mixture,place it into a casserole dish, about an 9" dish, sprinkle the crumbs on top,set into oven, top rack, put on broil for a couple minutes til crumbs become crispy again. ….dont walk away stay watching the dish.this wont take long. Take it out of the oven, served hot or warm.
- Its great on a bed of rice,,, oh so good.
We also have a slow cooker version where you pop all the ingredients straight into the slow cooker. Arrange the macaroni on top of the chicken mixture. Dot with little pieces of the butter then sprinkle with cheese. Very nice and quick to make. I replaced the chili with mixed veggies as our family are not big on the spicy stuff.
So that’s going to wrap it up for this special food leftover fried chicken made into a casserole recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
