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Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, my favorite awara recipee(tofu)2. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Home made tofu /awara recipe by ayzah cuisine. African Vegan Tofu Vegetable Stew 😋👌. Intermediate Skill Don't skip it just ye.
My favorite awara recipee(tofu)2 is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They are fine and they look wonderful. My favorite awara recipee(tofu)2 is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have my favorite awara recipee(tofu)2 using 9 ingredients and 18 steps. Here is how you cook that.
Preparation To Make of My favorite awara recipee(tofu)2:
- Take 2 cups Soya beans
- Get 6 large scotch bonnet
- Make ready 1 chopped spring onion
- Get 1 tablespoon citric lemon (dantsami)
- Take Salt
- Prepare Maggi
- Get Ajini
- Make ready Oil for frying
- Get Seasoned Chili powder
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Guide To Make My favorite awara recipee(tofu)2:
- Wash nd grind soya beans to paste
- Using a chiffon cloth sieve in the soya beans juice/milk,put on fire and bring to boil(keeping a close watch)
- Teaspoon of dantsami(citric lemon)
- Add water to roughly blend scotch bonnet,add the dan tsami nd mix
- Add salt to the pepper mix
- Add chopped spring onion
- Now it is boiling
- Add in the pepper mix,and mix
- After 1 mins,it will foam a curd like on top, put off fire,nd strain in a chese cloth
- Tie the mixture to remove excess water nd keep aside for 30 mins
- After 30 mins,cut in desired shapes
- In a bowl,add maggi,ajino,nd salt add water to it nd stir
- Put in the awara,nd let it sit for 15mins,after 15mins heat up oil nd deep fry till golden brown
- Enjoy
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