Chicken Recipes

Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, crock pot freezer meal - chicken tortilla soup. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Scarf some now, stock your freezer for later, or feel free to halve the recipe for a smaller amount of soup. Basically all I have to do with these is throw everything into a crock pot. Toppings are what tortilla soup is all about, right?

Crock Pot Freezer Meal - Chicken Tortilla Soup is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Crock Pot Freezer Meal - Chicken Tortilla Soup is something which I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have crock pot freezer meal - chicken tortilla soup using 16 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Crock Pot Freezer Meal - Chicken Tortilla Soup:

1. Make ready Main Ingredients
2. Get 10 oz Chunky Salsa
3. Take 2 can Mild Rotel
4. Take 1 can Black Beans
5. Take 1 packages Chicken
6. Take 1 dash Crushed Black Pepper
7. Take 1 tsp Cumin
8. Get 1 tsp Garlic Powder
9. Get 1 tsp Chili Powder
10. Take 1 packages Taco Seasoning
11. Get 1 packages Tortillas
12. Make ready Extra Misc. Ingredients
13. Get 1 tbsp Butter
14. Take 1 cup Water
15. Make ready 1 pinch Cheese
16. Make ready 1 dash Sour Cream

Not all chicken tortilla soups are created equal with respect to being healthy. Could you put all the ingredients in a freezer bag and freeze before. Crock Pot Low-Carb Tortilla Soup Recipe is the best keto soup recipe. I am obsessed with chicken tortilla soup from Max and Erma's.

Instructions to make Crock Pot Freezer Meal - Chicken Tortilla Soup:

1. Bring a large pot of water to a steady boil and add seasonings & chicken breast.
2. In the mean time, grab a blender and add both cans of Rotel and the can of black beans (drain half the fluid from beans first), and puree the mixture.
3. Label a gallon sized Ziploc freezer bag with recipe name, date, and additional cooking directs. (See step 9-10 for cooking details)
4. Add pureed mixture and salsa to Ziploc bag and set aside.
5. Once chicken is done boiling, remove chicken from pot, and let cool. Save one cup of broth from the pot and discard the rest.
6. Shred chicken after it has completely cooled.
7. Add chicken, broth, and one cup of water to the Ziploc bag containing pureed mixture.
8. Seal bag, removing as much air from bag as possible. Freeze immediately.
9. When you are ready to prepare the Tortilla Soup for dinner, please keep in mind that you need to thaw bag in the refrigerator for ATLEAST 4 hours.
10. Once thawed, add meal to crock pot and cook on low for 5-7 hours.
11. When its almost done cooking, grab tortillas and slice into strips, brush with butter, and bake in the oven at 350 until golden brown.
12. Make yourself a bowl of your delicious meal and top with tortilla strips, cheese, & sour cream.
13. Enjoy!

This soup is creamy and hearty crock pot chicken tortilla soup that will not leave you craving. Plus my non-low carb eaters licked their bowls cleaned. And this Crock Pot chicken tortilla soup is the perfect example of just that. No need to use precooked chicken or saute any veggies. I do like to make homemade baked tortilla strips to serve this with, but in a pinch, some organic Tostitos would do just fine.

So that’s going to wrap it up for this special food crock pot freezer meal - chicken tortilla soup recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!