Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to make a special dish, chicken malai tikka. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Chicken Malai Tikka is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Chicken Malai Tikka is something which I’ve loved my whole life. They’re fine and they look fantastic.
Chicken Malai Tikka recipe is one to try out if you want to have a fancy dinner or want to impress your family members. Chicken malai tikka or murgh malai tikka (murgh - chicken, malai - cream) and barbecue parties are a match made in heaven. Always a super-duper hit with people.
To get started with this recipe, we must first prepare a few ingredients. You can cook chicken malai tikka using 10 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Chicken Malai Tikka:
- Make ready 300 gms Chicken breast boneless
- Prepare 1 tablespoon Salt/as per taste
- Get 1/2 Fresh Lime Juice
- Get 3 tablespoons Curd
- Get 3 tablespoons Fresh Cream
- Get 2 tablespoons Ginger Garlic Paste
- Prepare 2 chopped green chillies
- Prepare 1/2 tablespoons Crushed peppercorns
- Take 1 teaspoon Cardamom powder
- Prepare 3 tablespoons Grated Cheese
It is enjoyed as a starter, side dish or snack at evening or before the dinner. Chicken malai tikka, a kabab kind of chicken recipe which is a creamy and rich kabab recipe cooked in a pan without oven. Other chicken recipes such as chicken do pyaza, chicken changezi, chicken. Malai Chicken Tikka, or murgh malai is a mouthwatering juicy grilled chicken recipe, with chicken pieces marinated in chilies, garlic, lemon, spices. and cream (malai in Hindi).
Steps to make Chicken Malai Tikka:
- Cut chicken into 2 inches cubes.
- Add salt, lime juice, and ginger garlic paste and set aside for 15 mins.
- Add curd, fresh cream, chopped green chilles.
- Add peppercorns powder, cardamom powder and grated cheese.
- Marinate the mixture for 3-4 hours in refrigerator.
- Skewer chicken pieces on satay sticks for frying.
- On a heated grill pan or frying pan add butter or ghee and place the satay sticks.
- Keep turning the sticks in 2-3 minutes and cook thoroughly for 8-10 mins.
- Remove from pan and serve hot with lime and mint chutney.
Murgh Malai Tikka (Indian Chicken Skewers). This year I'm going all light and easy. Mix the ginger and garlic pastes, white pepper powder and salt. Rub mixture onto the chicken pieces. Chicken malai tikka is a delicious kebab recipe.
So that is going to wrap this up for this special food chicken malai tikka recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
