Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to make a special dish, white chicken enchiladas. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
White Chicken Enchiladas is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. White Chicken Enchiladas is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can have white chicken enchiladas using 17 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make White Chicken Enchiladas:
- Get sauce
- Prepare 1 packages white corn torillas
- Prepare 1 packages sour cream
- Get 1 Frozen chicken breasts
- Prepare 1 can enchilada sauce (green)
- Get 1 packages shredded monterrey jack cheese
- Take 1 can diced chilies
- Get 1 packages Frozen diced onion
- Make ready 2 avocados
- Take 1 lime juice
- Prepare 2 tomatoes
- Prepare 1 Fresh cilantro
- Get 1 chicken broth
- Get 1 ground black pepper
- Make ready 1 ground cumin
- Prepare 1 jalapeños
- Make ready 1 can Black beans
Steps to make White Chicken Enchiladas:
- Place thawed chicken beasts in a large skillet, add enough chicken broth and water until chicken is completely covered. Boil until chicken is full cooked (about 20 minutes). Pour out broth, remove chicken and shred with a fork. Add a touch of lime juice and set aside.
- Add diced tomatoes, onion, chopped fresh cilantro, chilis, cumin, black pepper and touch a lime juice to the skillet, cook through. Add shredded chicken and reduce heat to low and cover.
- For the sauce, mix sour cream, enchilada sauce, and diced avocados. Mix well and mash avocados as you are stirring, so that there are only a few small avocado bits remaining.
- Add chicken mixture into tortillas, roll and place side by side in a Pyrex dish.
- One all tortillas have been filled and rolled, pour sauce over the entire dish, the top with monterrey cheese. Finally, add about 3/4 of the can of black beans, sprinkled on top & jalapeños, as desired.
- Bake at 350 for about 20 minutes and enjoy!
So that’s going to wrap this up for this special food white chicken enchiladas recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
