"Chicken Malai Tikka"
"Chicken Malai Tikka"

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, "chicken malai tikka". One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Malai Chicken Tikka, or murgh malai is a mouthwatering juicy grilled chicken recipe, with chicken pieces marinated in chilies, garlic, lemon, spices. and cream (malai in Hindi). A chicken malai tikka recipe for soft, juicy kababs on skewers that will simply melt in your mouth. Tender pieces of boneless chicken are marinated in a unique blend of yogurt, cream, cheese, papaya and spices and cooked on a grill or oven.

"Chicken Malai Tikka" is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. "Chicken Malai Tikka" is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have "chicken malai tikka" using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make "Chicken Malai Tikka":
  1. Make ready 1/2 kg boneless chicken
  2. Make ready 1 tbsp butter
  3. Prepare 1/2 tsp chaat masala powder
  4. Take 1/2 tsp Black pepper powder
  5. Take 1 tsp salt
  6. Take 10-12 cashewnut
  7. Make ready 2-3 green chillies
  8. Take 1/2 cup coriander leaves
  9. Take Juice of 1 lemon
  10. Get 1 cup curd
  11. Prepare 1 tbsp ginger garlic paste

Chicken Malai Tikka is a juicy, tender chicken recipe. We prepare it from boneless chicken pieces. We cook these bite-sized chicken pieces with a creamy marinade. The marinade prepared from curd, fresh cream, ginger, garlic, and chilies induces deep flavor in it.

Steps to make "Chicken Malai Tikka":
  1. Make a paste of Cashewnut, green chillies and coriander leaves. Keep aside.
  2. FOR MARINATION: Take chicken in a bowl. Add curd. Add salt, black pepper powder, chaat masala powder, lemon juice, ginger garlic paste, paste of cashewnut, green chillies and coriander leaves. Mix well.
  3. Keep it aside for 1 hour for marination.
  4. Heat 1 tbsp oil in a pan. Add butter. Add chicken pieces before butter melts. Cook chicken pieces on medium flame for 2 minutes.
  5. Change the side of chicken pieces and slow the flame. Close the pan with lid and cook for 15 minutes. Dry the water of chicken by evaporation.
  6. Grill the chicken pieces on direct stove with the use of grill net.
  7. Serve.

Chicken Malai Tikkas are soft, juicy kebab on skewers that will simply melt in your mouth. Bite sized pieces of boneless chicken are marinated in a unique blend of yogurt, cream, cheese and other spices and cooked on a grill or oven to perfection. Chicken malai tikka, a kabab kind of chicken recipe which is a creamy and rich kabab recipe cooked in a pan without oven. Other chicken recipes such as chicken do pyaza, chicken changezi, chicken rezala, tandoori chicken recipe, chicken sukka recipe, palak chicken recipe, chicken shahi korma, chicken shami kabab, tandoori chicken in oven should be tried… Malai tikka refers to grilled supreme of chicken with ginger, garlic, green chilli, cream-cheese, coriander-stem and cardamom. Alfred Prasad's recipe really punches above its weight, the dense flavours belying the simple preparation.

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