Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, chicken and potato casserole - djej bil furn. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Chicken and potato casserole - djej bil furn is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Chicken and potato casserole - djej bil furn is something which I have loved my whole life. They’re fine and they look fantastic.
Chicken and potato casserole - djej bil furn A chicken and potato casserole seasoned with garlic, thyme and lemon juice. See great recipes for Chicken and potato casserole - djej bil furn too! A simple, unanimously acclaimed recipe! the sultans.
To get started with this recipe, we have to prepare a few ingredients. You can cook chicken and potato casserole - djej bil furn using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chicken and potato casserole - djej bil furn:
- Prepare 1.5 kg chicken pieces, thighs and breasts
- Prepare 0.5 g potatoes, cut in thick slices, widthwise
- Get 15 cloves garlic, crushed
- Get 1/2 cup vegetable oil
- Prepare 1/2 cup lemon juice
- Take 1/2 cup water
- Make ready 1/2 teaspoon cinnamon
- Make ready 1/2 teaspoon black pepper
- Make ready 2 tablespoons dried thyme
- Get 1 tablespoon salt
I place them on the bottom of the baking dish place the chicken on top. I add the lemon juice garlic olive oil and some broth from the chicken to the dish. Don't worry, the garlic cooks down to a mellow, soft texture that's perfect to spread over the buttery chicken. A Creamy garlic butter chicken and potatoes re.
Instructions to make Chicken and potato casserole - djej bil furn:
- Wash the chicken pieces and put them in a large bowl.
- Add the potato slices, the crushed garlic, cinnamon, thyme, black pepper and salt. Mix well.
- Place the seasoned chicken pieces and potato slices in an oven tray; pour the lemon juice and the vegetable oil over them. Cover the tray with aluminum foil.
- Bake in the oven at medium heat for about 1 hr or until the potatoes are well cooked.
- Once cooked, remove the aluminum foil and put the tray back in the oven until the chicken become golden in color.
- Serve hot.
Heat the butter and oil in a heavy skillet or Dutch oven that can go into the oven. Cook the chicken till well browned. Turning the chicken half way and basting at least twice. Sanyet El batates Recipe…Egyptian baked potato. Sanyet El batates is my mom's specialty.
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