Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, chicken cutlets in sweet-savory sesame sauce. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Chicken Cutlets in Sweet-Savory Sesame Sauce is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Chicken Cutlets in Sweet-Savory Sesame Sauce is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook chicken cutlets in sweet-savory sesame sauce using 15 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Chicken Cutlets in Sweet-Savory Sesame Sauce:
- Take For the chicken cutlets
- Take 2 Chicken breasts
- Get 1 ☆ Egg
- Take 3 tbsp ☆ Cake flour
- Take 1 dash of each ☆ Salt and pepper
- Get 1 Panko
- Prepare 1 Frying oil
- Make ready For the sauce
- Take 300 ml ■ Concentrated dashi stock
- Prepare 3 tbsp ■ Sake
- Take 3 tbsp ■ Mirin
- Prepare 3 tbsp ■ Soy sauce
- Make ready 1 tbsp ■ Honey
- Get 3 tbsp ■ Ground sesame seeds
- Get 1 dash Finely sliced green onion
Steps to make Chicken Cutlets in Sweet-Savory Sesame Sauce:
- In a bowl, whisk the ingredients marked ☆.
- Take the skin off the chicken breast and pierce it all over with a fork.
- Dip the chicken in the egg mixture, and coat with panko.
- Fry in oil at 320-340°F/160-170°C until golden brown.
- Drain, and slice into easy to eat pieces.
- Add the ingredients marked ■ in a pan and bring to a boil, then add the chicken from Step 5. Use a spoon to thoroughly coat the chicken with the sauce while simmering for 5 minutes.
- Transfer to a serving dish, pour the remaining sauce from the pan over, and scatter chopped green onions on top.
So that is going to wrap it up for this special food chicken cutlets in sweet-savory sesame sauce recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!