[Japanese style] Chicken Thigh Stewed with Minced Daikon Radish
[Japanese style] Chicken Thigh Stewed with Minced Daikon Radish

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, [japanese style] chicken thigh stewed with minced daikon radish. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

[Japanese style] Chicken Thigh Stewed with Minced Daikon Radish is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. [Japanese style] Chicken Thigh Stewed with Minced Daikon Radish is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook [japanese style] chicken thigh stewed with minced daikon radish using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make [Japanese style] Chicken Thigh Stewed with Minced Daikon Radish:
  1. Make ready 150-200 g Chicken thigh
  2. Get 1/4 Minced Daikon radish (Don't drain the juice! You'll need it!)
  3. Get 1/2 tablespoons Sugar
  4. Take 2 tablespoons Soy Sauce
  5. Prepare 1 pinch Salt
  6. Get 20 cc Rice vineger
  7. Make ready 4-5 stalks Green onion
Steps to make [Japanese style] Chicken Thigh Stewed with Minced Daikon Radish:
  1. Mix minced Daikon, sugar, soy sauce, salt and vinegar. (I use Vitamix blender to mince Daikon and mix them.)
  2. Wipe chicken, sprincle 1-2 pinch of salt onto it. You can cut the chicken into smaller pieces.
  3. Pan fry the chicken (skin side down first). When the skin side become well cooked and browned (do not burn), flip upside down.
  4. Pour Daikon mix onto the chicken and stew until the chicken become well-cooked.
  5. Place the chicken and Daikon on plates or bowls. Put chopped green onion on top of it.
  6. Enjoy!

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