Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, mike's lemon chicken & sweet garlic baby spuds. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Mike's Lemon Chicken & Sweet Garlic Baby Spuds is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Mike's Lemon Chicken & Sweet Garlic Baby Spuds is something which I have loved my entire life. They are fine and they look wonderful.
Then, sprinkle your coated chicken tops with sea salt and lemon pepper to taste. Great recipe for Mike's Lemon Chicken & Sweet Garlic Baby Spuds. And, it's so easy to make.
To get started with this recipe, we have to prepare a few components. You can have mike's lemon chicken & sweet garlic baby spuds using 19 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Mike's Lemon Chicken & Sweet Garlic Baby Spuds:
- Prepare ● For The Lemon Chicken
- Get 2 Pounds De-thawed Chicken Strips
- Make ready 6 (1 oz) Squares Sauté Express Lemon Butter [melted - an excelent product!]
- Get 2 tbsp Fresh Chives [minced]
- Make ready 1 Lemon [quartered + 1 tsp lemon zest]
- Take to taste Lemon Pepper
- Prepare to taste Sea Salt
- Get 1 tsp Fresh Dill [fine minced]
- Make ready ● For The Sweet Garlic Butter Potatoes
- Prepare 1 1/2 Pounds Baby Golden Potatoes [sliced in half]
- Get 1/2 Red Onion [quartered]
- Prepare 1/2 White Onion [quartered]
- Make ready 6 Cloves Fresh Garlic [left whole]
- Get 1/2 Cup Fresh Celery [chopped]
- Take 4 (1 oz) Squares Sauté Express Garlic Butter [melted - an excelent product!]
- Get 1 Cup Cherry Tomatoes [left whole]
- Get 1/4 Cup Quality White Wine
- Make ready to taste Fresh Ground Black Pepper
- Get to taste Sea Salt
Michael Symon Chicken and Lemon Soup. Taste great on: Fish * Chicken * Ribs * Vegetables * Eggs * Salads * Steak * Fries * Shrimp * Turkey * Pork * Seafood Why Use Mike's All Purpose Seasoning? PREMIUM PRODUCTS; SUPERB FLAVOR; LOW IN SODIUM & SALT-FREE Chicken with Lemon Sauce from Roberto's Restaurant. Italian Sausage and Bean Casserole from Vincent's Meat Market.
Steps to make Mike's Lemon Chicken & Sweet Garlic Baby Spuds:
- Preheat oven to 350°.
- Here's all you'll need. Chop all of your vegetables and melt your butters. Mix well. Know carrots are a great addition as well.
- Rinse your chicken strips well, pat them dry and cut off anything you deem as unsightly. You can easily see the unsightly parts that need to be cut off chicken below.
- Seal both oven safe dishes with tight fitting lids.
- Pull dishes from oven and stir at 30 minutes. Place back in oven and bake 30 additional minutes.
- Your sweet garlic potatoes may need an additional 10 minutes longer. Just taste test them or check with a knife.
- This dish was served with fresh orange wedges and pear slices. It was garnished with lemon slices and fresh parsley. Fresh French Bread and my French Honey Butter also works well with this dish to cut the slight acidity with all the citrus. No need for desert with that! Enjoy!
- My, "Mike's French Honey Butter Spread," recipe is found under my profile. Again, enjoy!
Baked Rabbit from Peter's Market Chicken and Olives from Biancardi Meats. Stuffed Pork Chops from Peter's Meat Market. Sautéed Escarole from Mike's Deli and Arthur Avenue Pour lemon sauce over the chicken and toss to coat well. Kabobs were placed in a warm oven until all were done. Squeezed fresh lemon juice over chicken just before serving.
So that’s going to wrap it up with this exceptional food mike's lemon chicken & sweet garlic baby spuds recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
