Hello everybody, it is John, welcome to our recipe site. Today, we’re going to prepare a special dish, kasoori chicken malai tikka. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Kasoori Chicken Malai Tikka is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Kasoori Chicken Malai Tikka is something which I’ve loved my whole life.
Great recipe for Kasoori Chicken Malai Tikka. #Bandhan - Give a twist to your usual Chicken Malai Tikkas by adding some kasoori methi (dry fenugreek leaves). This will give a different aromatic flavour. Very easy to make, these homemade Tikkas are perfect appetizers during any special occasions..
To begin with this particular recipe, we must first prepare a few ingredients. You can cook kasoori chicken malai tikka using 13 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Kasoori Chicken Malai Tikka:
- Prepare 450 gms. boneless chicken cubes, washed and drained
- Make ready 1/2 cup yoghurt, well beaten
- Get to taste salt
- Take 2 tbsp. kasoori methi, crushed
- Take 1 tbsp. ginger-garlic paste
- Make ready 1 /tsp. pepper powder
- Prepare 1/2 tsp. red chili flakes
- Get 2 tbsp. oil
- Get 1 tbsp. vinegar
- Make ready 1 tbsp. melted butter
- Make ready wooden skewers as required, soaked in water for an hour
- Get oil to grease / baste
- Take chutney / dip to serve
This will give a different aromatic flavour and is very healthy unlike the fried ones. Very easy to make, these homemade Tikkas are perfect. A chicken malai tikka recipe for soft, juicy kababs on skewers that will simply melt in your mouth. Tender pieces of boneless chicken are marinated in a unique blend of yogurt, cream, cheese, papaya and spices and cooked on a grill or oven.
Instructions to make Kasoori Chicken Malai Tikka:
- Marinate the chicken with all the above mentioned ingredients, (starting from yoghurt to melted butter) for 8-10 hours.
- Grease the skewers and thread the chicken cubes. Grill in the convection mode of a microwave for 30 minutes. Flip them halfway and baste with oil / leftover marinade.
- Let it remain in the microwave for 5-10 minutes. Serve them hot along with green chutney / sauce / dip.
Kasoori Chicken Malai Tikka (Skewered Chicken Tikka with Dry Fenugreek Leaves) Give a twist to your usual Chicken Malai Tikkas by adding some kasoori methi (dry fenugreek leaves). This will give a different aromatic flavour. Very easy to make, these homemade Tikkas are perfect appetizers. Chicken Malai Tikka Recipe is so quick and easy to make appetizer at home. These kebabs are so tender and juicy and loaded with flavours a perfect recipe for any party.
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