Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to make a special dish, chicken malai tikka. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Chicken Malai Tikka recipe is one to try out if you want to have a fancy dinner or want to impress your family members. Chicken malai tikka or murgh malai tikka (murgh - chicken, malai - cream) and barbecue parties are a match made in heaven. Always a super-duper hit with people.
Chicken malai tikka is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Chicken malai tikka is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have chicken malai tikka using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chicken malai tikka:
- Make ready 600 grams boneless chicken
- Get 2 tbsp yoghurt
- Prepare 1/4 tsp malai or fresh cream
- Get 2 tbsp ginger garlic green chilli paste
- Make ready handful chopped coriander leaves
- Make ready 1 tsp cumin powder
- Get 1 tsp garam masala powder
- Get 1 tsp pepper powder
- Get to taste salt
- Make ready 2 tbsp butter
It is enjoyed as a starter, side dish or snack at evening or before the dinner. Chicken malai tikka, a kabab kind of chicken recipe which is a creamy and rich kabab recipe cooked in a pan without oven. Other chicken recipes such as chicken do pyaza, chicken changezi, chicken. Malai Chicken Tikka, or murgh malai is a mouthwatering juicy grilled chicken recipe, with chicken pieces marinated in chilies, garlic, lemon, spices. and cream (malai in Hindi).
Steps to make Chicken malai tikka:
- In a bowl add washed and pat dried boneless chicken pieces add yoghurt ginger garlic green chilli paste cumin powder salt pepper powder garam masala powder mix thoroughly set aside for 2 hours
- After 2 to 3 hours time arrange the chicken pieces in skewers if skewers are not available the u can fry the pieces directly on tawa
- Heat a pan and arrange the skewers one by one cook for 2 to 3 minutes on low medium flame the flip and cook on other side too
- Once water from chicken evaporates and it becomes dry and spots starts appearing on them brush little little butter on both sides and cook until nice roasted and cooked thoroughly
- Serve with green mint chutney lemon slices onion rings some tomatoes
Murgh Malai Tikka (Indian Chicken Skewers). This year I'm going all light and easy. Mix the ginger and garlic pastes, white pepper powder and salt. Rub mixture onto the chicken pieces. Chicken malai tikka is a delicious kebab recipe.
So that’s going to wrap it up with this exceptional food chicken malai tikka recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
