Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, chicken malai tikka. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Malai Chicken Tikka, or murgh malai is a mouthwatering juicy grilled chicken recipe, with chicken pieces marinated in chilies, garlic, lemon, spices. and cream (malai in Hindi). A little different from regular grilled chicken tikka, this is a kind of chicken which can be served many ways - as appetizer, snack, or main course with naan bread or. A chicken malai tikka recipe for soft, juicy kababs on skewers that will simply melt in your mouth.
Chicken Malai Tikka is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Chicken Malai Tikka is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook chicken malai tikka using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Malai Tikka:
- Make ready 200 gms boneless breast (I used Venky's) thinly sliced
- Make ready 1 tbsp finely chopped garlic
- Get 2 tbsp fresh cream
- Take 1 tsp tikka masala
- Take 1 tsp peri peri masala
- Make ready 1/2 tsp black pepper
- Prepare 2 tbsp ghee/butter
- Get 1 piece charcoal for smoking
- Get 1 tsp chaat masala
- Take 1 small onion rings for serving
- Make ready to taste Salt
In this term - Murgh malai tikka , Murgh means chicken; Malai means cream, and tikka refers to pieces of meat or veggies marinated in a spicy mix. Chicken malai tikka vs chicken tikka. Chicken malai tikka is a mild creamy chicken kabab whereas chicken tikka is spicy. S; Spice powder like cumin, red chilli powder, turmeric powder and garam masala are used in the marination of chicken tikka but not in chicken malai tikka.
Instructions to make Chicken Malai Tikka:
- Thinly slice the chicken breast, then add salt to it.
- Then add black pepper, garlic and fresh cream, give it a good mix.
- Then add tikka masala, peri peri masala and mix well, then marinade the chicken for 3-4 hours in the fridge.
- After 4 hours remove the chicken from the fridge, then place a bowl in the centre of the chicken pieces, place a piece of hot live charcoal inside the bowl add a dollop of ghee or butter and immediately cover the plate with a vessel and smoke the chicken for 5-8minutes.
- Then take wooden skewers, arrange the smoked chicken breast on them and grill them using ghee for 4-5minutes, the chicken will cook quickly because the slices are thin, make sure not to over cook it, otherwise it will turn chewy.
- Drizzle some sour cream on chicken skewers, and serve them with onion rings and salad.
Chicken Malai Tikka is a juicy, tender chicken recipe. We prepare it from boneless chicken pieces. We cook these bite-sized chicken pieces with a creamy marinade. The marinade prepared from curd, fresh cream, ginger, garlic, and chilies induces deep flavor in it. Chicken malai tikka is marinated with yogurt, dry spices and kaju green chilli paste, mixed well, marinated for some time and then cooked or sauteed in a pan with oil or butter.
So that’s going to wrap it up for this special food chicken malai tikka recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
