Mike's Extra Spicy Extra Chunky Pork Chili
Mike's Extra Spicy Extra Chunky Pork Chili

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, mike's extra spicy extra chunky pork chili. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Mike's Extra Spicy Extra Chunky Pork Chili is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Mike's Extra Spicy Extra Chunky Pork Chili is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook mike's extra spicy extra chunky pork chili using 46 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Mike's Extra Spicy Extra Chunky Pork Chili:
  1. Make ready ● For The Meat & Meat Seasonings
  2. Make ready 2 Pounds Pork Loin
  3. Prepare Dashs Of Cumin
  4. Get Dashs Of Chili Powder
  5. Take Dashs Of Garlic Powder
  6. Get Dashs Of Onion Powder
  7. Get to taste Fresh Ground Black Pepper And Salt
  8. Make ready as needed Frying Oil
  9. Make ready ● For The Beans
  10. Get 1 (16 oz) Can Kidney Beans [drained]
  11. Get 1 (16 oz) Can Your Favorite Chili [with beef - used as a thickner]
  12. Make ready 1 Cup Shredded Cheese [your choice]
  13. Make ready ● For The Fluids
  14. Take 2 (32 oz) Boxes Beef Broth
  15. Make ready 1/2 Can Lager Beer
  16. Make ready ● For The Vegetables [fresh & canned]
  17. Take 1 LG Chopped Beefeater Tomato
  18. Take 1 Chopped Medium Green Bell Pepper
  19. Get 1 LG Chopped White Onion
  20. Prepare 4 LG Sliced Jalapeño Peppers
  21. Take 4 LG Sliced Habenero Peppers
  22. Make ready 5 Cloves Sliced Fresh Garlic
  23. Get 1 LG Choppef Stalk Celery
  24. Make ready 1 (4 oz) Can Green Chilies
  25. Make ready 1 (28 oz) Can CENTRO Chefs Cut Tomatoes [see photo]
  26. Make ready ● For The Seasonings
  27. Get 1 tbsp Better Than Bouillon
  28. Prepare 1 Dash Worshestershire
  29. Get 3 tbsp Dehydrated Onions
  30. Make ready 1 1/2 tbsp Ground Cumin
  31. Get 1/2 tsp Red Pepper Flakes
  32. Take 2 tbsp Chili Powder
  33. Make ready 7 Dashes Tabasco Sauce
  34. Prepare 1 tbsp Garlic Powder
  35. Make ready 1 tbsp Onion Powder
  36. Make ready ● For The Toppings & Side Options [as needed]
  37. Prepare Sour Cream
  38. Prepare Shreadded Cheeses
  39. Make ready Chopped Fresh Chives
  40. Prepare Sliced Avocados
  41. Prepare Sliced Jalapeños
  42. Get Sliced Habeneros
  43. Make ready Chopped White Onions
  44. Take Tabasco Sauce
  45. Prepare Fresh Tortilla Chips
  46. Get Fresh Flour Tortillas
Instructions to make Mike's Extra Spicy Extra Chunky Pork Chili:
  1. Rinse loin in cold water. Cut into 1/2 thick slices. Then into 1" cubes.
  2. Place oil in pan and add pork. Season to taste. Fry until browned. About 7 minutes.
  3. Crushed tomatoes used pictured.
  4. Add both boxes of broth to a large thick bottom pot. Add cooked pork and simmer for one hour covered. Or, until pork is somewhat tender.
  5. Pork and reduced broth pictured.
  6. Chop all vegetables. Add vegetables and seasonings to pot and simmer for 15 minutes covered.
  7. Add everything else to the pot and simmer 15 minutes longer uncovered.
  8. Serve with any of the items listed in the Toppings and Side Options section listed above. Or, pick your own. Enjoy!

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