Japanese Oyako Don (Chicken & Egg on Rice)
Japanese Oyako Don (Chicken & Egg on Rice)

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, japanese oyako don (chicken & egg on rice). One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Japanese Oyako Don (Chicken & Egg on Rice) is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Japanese Oyako Don (Chicken & Egg on Rice) is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook japanese oyako don (chicken & egg on rice) using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Japanese Oyako Don (Chicken & Egg on Rice):
  1. Prepare 2 bowls Cooked Rice
  2. Prepare 100 grams Chicken Breast or Thigh
  3. Take 1/4 pieces Onion
  4. Get 2 pieces Eggs
  5. Make ready As needed Spring Onion
  6. Make ready <Soup>
  7. Take 150 ml Water
  8. Take 1 tsp Japanese Soup Stock
  9. Take 1 tbsp Mirin
  10. Make ready 1 tbsp Soy sauce
Instructions to make Japanese Oyako Don (Chicken & Egg on Rice):
  1. Cut the chicken into small bite size. Slice the onion in 1-2mm thick.
  2. Heat the frying pan and stir fry the chicken and the onion about 1 minute. (Quickly cook the chicken on both side)
  3. Put in Soup ingredients in the frying pan and heat to boil. Let it boil for 4-5 minutes with a lid.
  4. Stir in the beaten egg. Cover immediately with the lid and turn the heat to low. Steam for 30 seconds and the turn off the heat.
  5. Dish onto the rice and sprinkle little pieces of spring onion on top.

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