Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, braised chicken and daikon in sweet-savory sauce. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Braised Chicken and Daikon in Sweet-Savory Sauce is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Braised Chicken and Daikon in Sweet-Savory Sauce is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have braised chicken and daikon in sweet-savory sauce using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Braised Chicken and Daikon in Sweet-Savory Sauce:
- Get 7 pieces Chicken drumette or thigh meat
- Make ready 10 cm Daikon radish
- Make ready 3 Boiled eggs
- Take 1 knob Ginger
- Prepare 300 ml Water
- Prepare 1/2 tbsp ○ Sugar
- Take 3 tbsp ○ Sake
- Take 3 tbsp ○ Hon mirin
- Take 3 tbsp ○ Soy sauce
- Take 1 Sesame oil
Instructions to make Braised Chicken and Daikon in Sweet-Savory Sauce:
- Boil the eggs. Slice the daikon into 2 cm, peel the skin and slice into quarter rounds. Mince the ginger.
- In a deep frying pan, heat a generous amount of sesame oil. Cook the chicken skin side down until golden brown. Add the ginger and daikon. Stir-fry.
- Add water and bring to boil. Cover with a paper towel and simmer for about 25 minutes.
- Add the boiled eggs and cook for three more minutes, and it's done!
So that is going to wrap it up for this exceptional food braised chicken and daikon in sweet-savory sauce recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
