Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, chicken malai tikka. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Malai Chicken Tikka, or murgh malai is a mouthwatering juicy grilled chicken recipe, with chicken pieces marinated in chilies, garlic, lemon, spices. and cream (malai in Hindi). A little different from regular grilled chicken tikka, this is a kind of chicken which can be served many ways - as appetizer, snack, or main course with naan bread or. A chicken malai tikka recipe for soft, juicy kababs on skewers that will simply melt in your mouth.
Chicken Malai Tikka is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Chicken Malai Tikka is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have chicken malai tikka using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Malai Tikka:
- Prepare 500 gms chicken cut into cubes
- Make ready 1/2 cup hung curds
- Prepare 1/4 cup cream
- Get 1 tbsp ginger garlic paste
- Make ready 3 tsp green chilli,coriander & mint leaves paste
- Take 1 tsp garam masala powder
- Take 1 tsp black pepper powder
- Make ready 1 tbsp corn flour
- Take 2 tsp kasturi methi
- Get To taste Salt
- Get As needed Oil for frying
- Make ready As needed Wooden skewers
In this term - Murgh malai tikka , Murgh means chicken; Malai means cream, and tikka refers to pieces of meat or veggies marinated in a spicy mix. Chicken malai tikka vs chicken tikka. Chicken malai tikka is a mild creamy chicken kabab whereas chicken tikka is spicy. S; Spice powder like cumin, red chilli powder, turmeric powder and garam masala are used in the marination of chicken tikka but not in chicken malai tikka.
Instructions to make Chicken Malai Tikka:
- Wash the chicken and pat dry. Mix together ginger garlic paste, green chilli,coriander and mint leaves paste, curds,cream,garam masala powder, black pepper powder, corn flour, kasori methi and salt. Keep it for 2 to 3 hours in refrigerator
- Soak the wooden skewers in water for half an hour. Skewer the chicken in the wooden skewers
- In a pan using oil fry the Tikka. Cook till golden brown.
- Serve hot.
Chicken Malai Tikka is a juicy, tender chicken recipe. We prepare it from boneless chicken pieces. We cook these bite-sized chicken pieces with a creamy marinade. The marinade prepared from curd, fresh cream, ginger, garlic, and chilies induces deep flavor in it. Chicken malai tikka is marinated with yogurt, dry spices and kaju green chilli paste, mixed well, marinated for some time and then cooked or sauteed in a pan with oil or butter.
So that’s going to wrap it up for this exceptional food chicken malai tikka recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
