Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, yakitori (chicken on skewer). It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Yakitori Chicken (Skewers) Recipe by Jubes. Great as a main meal with some rice and veges or as a fingerfood appetizer. Use a gluten-free soy sauce if cooking gluten-free (Aussies- Chang's brand is currently gluten-free).
Yakitori (chicken on skewer) is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Yakitori (chicken on skewer) is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook yakitori (chicken on skewer) using 3 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Yakitori (chicken on skewer):
- Make ready Pound boneless chicken thigh
- Prepare 3 tbsp each soy sauce, sugar, mirin and sake
- Get 1-2 Japanese negi (green onion) or leek
Chicken Yakitori Recipe is a Japanese chicken appetizer, with sweet and spicy notes. Succulent cubes of chicken are marinated in a delicious tangy sauce made with soy sauce, vinegar, some red wine and brown sugar for those sweet notes. Grilled on a pan and served with a sauce made with the remaining marinade. A winner recipe. this chicken yakitori can be made for your.
Instructions to make Yakitori (chicken on skewer):
- Cut chicken into a bite size. Marinate in soy sauce, sugar, mirin and sake (mixed well) for over 1 hour. (preferably over night)
- Cut negi in a bite size.
- Cook marinated chicken and raw negi in a medium pan. Start with medium heat and lower heat until chicken is thoroughly cooked. (Negi is ready when chicken is cooked.)
- Skewer cooked chicken and negi alternately.
- If you like tare (sauce) to eat with, you can save marinated juice and heat in a small pan until thickened. Spread over skewered chicken and negi or sauce can be served as a dip.
- For someone who likes it hot, Shichimi (Japanese seven-flavor chili pepper) is commonly used. Sprinkle over when you eat.
The chicken is moist and tender and coated in a sticky sweet and salty teriyaki sauce. Chicken is marinated in a soy sauce, sake and ginger sauce, then threaded onto skewers and broiled with leeks for an easy, tasty and fun meal. Sweet and irresistible chicken and scallion skewers (yakitori negima). They stay juicy and more flavorful compared to breasts. Delicious Yakitori Chicken Skewers are great for throwing on the barbecue or grill pan and a simple recipe the whole family will love.
So that is going to wrap this up for this exceptional food yakitori (chicken on skewer) recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
