Chicken Malai Tikka
Chicken Malai Tikka

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, chicken malai tikka. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Chicken Malai Tikka recipe is one to try out if you want to have a fancy dinner or want to impress your family members. Chicken malai tikka or murgh malai tikka (murgh - chicken, malai - cream) and barbecue parties are a match made in heaven. Always a super-duper hit with people.

Chicken Malai Tikka is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. Chicken Malai Tikka is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have chicken malai tikka using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chicken Malai Tikka:
  1. Prepare 200 gm Boneless chicken cubes
  2. Take 2-3 tbsp Yougurt
  3. Prepare 2 tbsp Fresh Cream
  4. Get 1 tbsp Kasuri Methi
  5. Take 1 tbsp Ginger & Garlic paste
  6. Take 1 tbsp Green Chilli paste
  7. Take 1.1/2 tbsp Grated Cheese
  8. Get . Salt to taste
  9. Take 1 tsp Black Pepper Powder
  10. Prepare as needed . Butter

It is enjoyed as a starter, side dish or snack at evening or before the dinner. Chicken malai tikka, a kabab kind of chicken recipe which is a creamy and rich kabab recipe cooked in a pan without oven. Other chicken recipes such as chicken do pyaza, chicken changezi, chicken. Malai Chicken Tikka, or murgh malai is a mouthwatering juicy grilled chicken recipe, with chicken pieces marinated in chilies, garlic, lemon, spices. and cream (malai in Hindi).

Instructions to make Chicken Malai Tikka:
  1. Marinate the Chicken with curd, fresh cream, kasuri methi, ginger and garlic Paste, green chilli paste, grated cheese, black pepper powder, garam masala powder & salt to taste for near about 2to 3 hours.
  2. Then prick the cubes in skewers.
  3. Put the grill tawa on oven & brush it with butter gentlety.
  4. Once the tawa i hot put the Chicken skewers for tawa grilling.
  5. Sorinkle with little butter as & when required before finish.
  6. Serve with green chutney & salad

Murgh Malai Tikka (Indian Chicken Skewers). This year I'm going all light and easy. Mix the ginger and garlic pastes, white pepper powder and salt. Rub mixture onto the chicken pieces. Chicken malai tikka is a delicious kebab recipe.

So that’s going to wrap it up for this exceptional food chicken malai tikka recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!