Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chicken malai tikka. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Chicken Malai Tikka recipe is one to try out if you want to have a fancy dinner or want to impress your family members. Chicken malai tikka or murgh malai tikka (murgh - chicken, malai - cream) and barbecue parties are a match made in heaven. Always a super-duper hit with people.
Chicken Malai Tikka is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Chicken Malai Tikka is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have chicken malai tikka using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Malai Tikka:
- Prepare 500 gm boneless chicken
- Prepare 1 cup hung curd
- Take 1 teaspoon ginger paste
- Get 1 teaspoon garlic paste
- Take salt as per taste
- Take 1 teaspoon red chilli powder
- Take 1 teaspoon white pepper powder
- Make ready 1 teaspoon garam masala powder
- Make ready 1 tablespoon fresh finely chopped coriander leaves
- Prepare 3 tablespoons butter
- Prepare Chat masala for sprinkle
It is enjoyed as a starter, side dish or snack at evening or before the dinner. Chicken malai tikka, a kabab kind of chicken recipe which is a creamy and rich kabab recipe cooked in a pan without oven. Other chicken recipes such as chicken do pyaza, chicken changezi, chicken. Malai Chicken Tikka, or murgh malai is a mouthwatering juicy grilled chicken recipe, with chicken pieces marinated in chilies, garlic, lemon, spices. and cream (malai in Hindi).
Instructions to make Chicken Malai Tikka:
- Marinate all ingredients except butter, chat masala and coriander leaves. Refrigerate for an hour.
- Soak skewers in water for 30minutes - Coat skewers with butter and set 4nos of marinated chicken pieces.
- Heat butter in nonstick pan and shallow fry chicken malai tikka for 15mins from all the sides.
- Garnish with coriander leaves and sprinkle chat masala.
Murgh Malai Tikka (Indian Chicken Skewers). This year I'm going all light and easy. Mix the ginger and garlic pastes, white pepper powder and salt. Rub mixture onto the chicken pieces. Chicken malai tikka is a delicious kebab recipe.
So that is going to wrap this up for this exceptional food chicken malai tikka recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
