Chicken malai tikka
Chicken malai tikka

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, chicken malai tikka. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Chicken Malai Tikka recipe is one to try out if you want to have a fancy dinner or want to impress your family members. Chicken malai tikka or murgh malai tikka (murgh - chicken, malai - cream) and barbecue parties are a match made in heaven. Always a super-duper hit with people.

Chicken malai tikka is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Chicken malai tikka is something that I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook chicken malai tikka using 9 ingredients and 1 steps. Here is how you can achieve it.

The ingredients needed to make Chicken malai tikka:
  1. Get Chicken cubes 1 cup or as required
  2. Prepare malai 2 3 tbsp
  3. Prepare 1 tbsp cream
  4. Take 1 tbsp dahi
  5. Get green chutney (grind 2 tbsp dhania along with 2 green chillies)
  6. Get namak as required
  7. Get kali mirch 1 tsp or as required
  8. Get 2 tbsp oil
  9. Make ready 2 tbsp corn flour

It is enjoyed as a starter, side dish or snack at evening or before the dinner. Chicken malai tikka, a kabab kind of chicken recipe which is a creamy and rich kabab recipe cooked in a pan without oven. Other chicken recipes such as chicken do pyaza, chicken changezi, chicken. Malai Chicken Tikka, or murgh malai is a mouthwatering juicy grilled chicken recipe, with chicken pieces marinated in chilies, garlic, lemon, spices. and cream (malai in Hindi).

Steps to make Chicken malai tikka:
  1. In a bowl add chicken and add all the masals..except oil marinate it for 1 hour or overnight……add oil after the marination…..sew it in the bbq sticks or shashlik sticks and shallow fry……give coal smoke if u want….u can also freeze it and use it upto 3 4 days

Murgh Malai Tikka (Indian Chicken Skewers). This year I'm going all light and easy. Mix the ginger and garlic pastes, white pepper powder and salt. Rub mixture onto the chicken pieces. Chicken malai tikka is a delicious kebab recipe.

So that’s going to wrap it up for this exceptional food chicken malai tikka recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!