Romano Cheese Crusted Chicken
Romano Cheese Crusted Chicken

Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, romano cheese crusted chicken. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Lunch Chicken Specials Your Choice of: Crusted Chicken Romano, Chicken Piccata or Orange Chicken. Crusted Chicken RomanoBreast of Chicken Coated with a Romano-Parmesan Cheese Crust. With our Secret Restaurant Recipe your Crusted Chicken Romano will taste just like the Cheesecake Factory's.

Romano Cheese Crusted Chicken is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Romano Cheese Crusted Chicken is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook romano cheese crusted chicken using 23 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Romano Cheese Crusted Chicken:
  1. Get CHICKEN
  2. Prepare 1 1/2 lb boneless, skinless chicken breasts, pounder or sliced to 1/4 inch thickness
  3. Get 2 large eggs
  4. Prepare 2 tbsp water
  5. Get 1/2 cup Romano cheese, grated
  6. Get 1/2 cup all purpose flour
  7. Get 1/2 tsp black pepper and salt to taste, divided use
  8. Take 1/4 tsp Italian seasoning
  9. Prepare 1 tsp hot sauce, such as Frank's red hot
  10. Get 1 tbsp olive oil
  11. Take THREE CITRUS BUTTER SAUCE
  12. Take 1 shallot, finely chopped
  13. Prepare 2 garlic cloves, minced
  14. Get 1/4 cup fresh orange juice
  15. Prepare 1 tbsp fresh lemon juice
  16. Prepare 1 tbsp fresh lime juice
  17. Get 1 tbsp cream, heavy, light or half and half
  18. Prepare 4 oz butter, cold cut into cubes
  19. Get 1/4 tsp black pepper and salt to taste
  20. Make ready 1 tsp hot sauce, such as Frank's red hot
  21. Take GARNISH
  22. Get 1/4 cup chopped fresh parsley
  23. Take 2 tbsp chopped fresh chives

Quick and easy. we're new to Romano cheese so it was a different but good taste. We had it with Skillet Chicken Parmigiana and it. Romano cheese is a traditional Italian cheese, named after the city of Rome, which has been manufacturing it since before the birth of Christ. My aunt used to slice the romano cheese imported from Italy with a couple of slices of imported hard Italian salami on a slice of hard crusted soft inside. cheese cake factory crusted chicken romano Recipes at.

Instructions to make Romano Cheese Crusted Chicken:
  1. Whisk eggs, water, hot sauce and half of pepper and salt in a bowl
  2. On a plate combine flour, romano cheese , remaing pepper, salt and Italian seasoning
  3. Dip chicken in egg mixture, shaking off excess then coat lightly but completely with flour/cheese mixtue
  4. Heat olive oil in a large non stick skillt. Cook chicken until golden brown and cooked through, about 3 minutes per side. Don't crowd pan. Remove chicken as done and tent with foil .
  5. When all the chicken is cooked and removed add shallot and garlic to skillet and soften for a minute, then add orange, lemon and lime juice, reduce to a couple of tablespoond, add cream pepper, salt to taste and hot sauce and simmer another minute.
  6. On low heat, add butter cubes, a couple at a time, whisking all the time until butter is gone and sauce is creamy. Remove from heat.Whisk in parsley and chives
  7. Serve sauce over chicken immediately as sauce can not be reheated succesfully

We are unable to find an exact match for: cheese cake factory crusted chicken romano. The following results matched at least one search term.. Romano, Asiago and Parmesan cheeses are all white, crumbly cheeses that are commonly used in Italian dishes. While Romano and Parmesan cheese are If you are seeking something lighter, try the Chicken Asiago Salad or Chicken Caesar Salad, both of which have a sprinkling of Asiago cheese. Find this Pin and more on Chicken and Wings by Krista Hippen.

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