Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, tori no karaage (japanese style fried chicken). One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Tori no Karaage (Japanese style fried chicken) is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Tori no Karaage (Japanese style fried chicken) is something which I have loved my entire life.
How to make Japanese fried chicken. This simple, yet authentic recipe as demonstrated by Chef Dai will turn your plain chicken into extremely delicious and succulent fried chicken. Easy Japanese Style Fried Chicken Recipe.
To get started with this particular recipe, we must prepare a few components. You can cook tori no karaage (japanese style fried chicken) using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Tori no Karaage (Japanese style fried chicken):
- Take 500 g chicken thighs (bite size pices)
- Get 2 tablespoons soy sauce
- Make ready 2 tablespoons sake
- Prepare 1 teaspoon grated ginger
- Make ready 1 teaspoon grated garlic
- Make ready Pinch Salt and pepper
- Get Potato starch (or flour), for coating
- Make ready Vegetable oil, for deep-frying
- Make ready 1 lemon (optional)
My mom and dad sent me an e- mail with her Japanese Fried Chicken recipe, and I draft it here with just about no modifications. So karaage chicken is called "tori no karaage" (鶏の唐揚げ, fried chicken) in Japanese, qualifying that it is chicken (tori, 鶏). Actually Tori Karaage is a very nice fried chicken style from the Japanese and they are usually found in boneless small bite sizes. Having them in skewers make it a relatively pleasant and easy finger food, especially if you need to cook and cater for buffets or parties.
Steps to make Tori no Karaage (Japanese style fried chicken):
- In a bowl, combine chicken, salt, pepper, soy sauce, sake, ginger, garlic, and massage the chicken gently. Marinate for 15 minutes.
- Heat oil to 170 degrees Celsius.
- Drain extra marinade from the chicken. Dredge the chicken in potato starch, and then, pat the excess flour off the chicken.
- After putting the flour on the chicken, deep-fry the chicken right away for about 4 to 5 minutes.
- Don’t touch the chicken for the first one minute to prevent the flour coating from coming off the chicken.
- After one minute, stir the chicken several times. It helps the moisture to evaporate, and it makes the chicken crispy.
- Take the chicken out and drain excess oil.
The guests could just grab a stick and run. Karaage is a Japanese cooking technique in which various foods most often meat and fish are deep fried in oil. Shreeya also gives us a delicious dipping sauce with which one can eat this Japanese Style Fried Chicken. To learn more about this dipping sauce keep watching! Japanese fried chicken (also known as JFC 🙂 ) is saltier than its American relative.
So that’s going to wrap this up with this exceptional food tori no karaage (japanese style fried chicken) recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
