Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, grilled mexican chicken low carb. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Grilled Mexican Chicken Low Carb is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Grilled Mexican Chicken Low Carb is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook grilled mexican chicken low carb using 11 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Grilled Mexican Chicken Low Carb:
- Make ready 2 Boneless chicken breast
- Get Fresh made Guac
- Make ready Queso
- Prepare Cumin
- Prepare New Mexico Hatch Chili Powder
- Make ready Mexican Oregano
- Take New Mexico Chipotle Chili Powder
- Make ready New Mexico Hatch Chili Powder
- Get Garlic Powder
- Make ready Smoked Salt
- Take Smoked Pepper
Steps to make Grilled Mexican Chicken Low Carb:
- Season chicken an hour before grilling, wrap in plastic wrap and refrigerate until ready to grill.
- Make guac right after seasoning chicken and were so guac can meld.
- Grill chicken, top with guac, drizzle with queso. I served mine with seasoned and pan "fried" zucchini coins.
So that is going to wrap it up with this special food grilled mexican chicken low carb recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
