Hello everybody, it is John, welcome to my recipe site. Today, we’re going to prepare a special dish, chicken malai tikka. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Malai Chicken Tikka, or murgh malai is a mouthwatering juicy grilled chicken recipe, with chicken pieces marinated in chilies, garlic, lemon, spices. and cream (malai in Hindi). A little different from regular grilled chicken tikka, this is a kind of chicken which can be served many ways - as appetizer, snack, or main course with naan bread or. A chicken malai tikka recipe for soft, juicy kababs on skewers that will simply melt in your mouth.
Chicken Malai Tikka is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Chicken Malai Tikka is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook chicken malai tikka using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Chicken Malai Tikka:
- Get 1 kg Boneless chicken
- Prepare 1 bowl cashew soaked
- Prepare 1 tbsp ginger paste
- Prepare 1 tbsp garlic paste
- Take 2 tsp black pepper
- Take Salt
- Make ready Lemon juice
- Make ready Chat masala
- Prepare Oil/butter
- Take 1 bowl cream
In this term - Murgh malai tikka , Murgh means chicken; Malai means cream, and tikka refers to pieces of meat or veggies marinated in a spicy mix. Chicken malai tikka vs chicken tikka. Chicken malai tikka is a mild creamy chicken kabab whereas chicken tikka is spicy. S; Spice powder like cumin, red chilli powder, turmeric powder and garam masala are used in the marination of chicken tikka but not in chicken malai tikka.
Steps to make Chicken Malai Tikka:
- First clean chicken and add lemon juice, garlic paste, ginger paste, salt and black pepper and mix it and keep it in fridgefor 2 hours.
- In mixer make fine paste of cashew. Mix this paste with cream. Add little salt in it. Add this paste in chicken and mix it.
- Insert this pieces to skewer and cook it in oven on 200F for around 45 to 50 mins. Serve it with salad and green chutney. Sprinkle some chat masala on it.
Chicken Malai Tikka is a juicy, tender chicken recipe. We prepare it from boneless chicken pieces. We cook these bite-sized chicken pieces with a creamy marinade. The marinade prepared from curd, fresh cream, ginger, garlic, and chilies induces deep flavor in it. Chicken malai tikka is marinated with yogurt, dry spices and kaju green chilli paste, mixed well, marinated for some time and then cooked or sauteed in a pan with oil or butter.
So that’s going to wrap this up with this exceptional food chicken malai tikka recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
