Chicken Malai Tikka
Chicken Malai Tikka

Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, chicken malai tikka. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Chicken Malai Tikka recipe is one to try out if you want to have a fancy dinner or want to impress your family members. Chicken malai tikka or murgh malai tikka (murgh - chicken, malai - cream) and barbecue parties are a match made in heaven. Always a super-duper hit with people.

Chicken Malai Tikka is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Chicken Malai Tikka is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook chicken malai tikka using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Chicken Malai Tikka:
  1. Get 700 g Boneless chicken cubes
  2. Get 7 tbsp yogurt sans water
  3. Get 250 ml Amul fresh cream
  4. Make ready 100 g melted butter
  5. Prepare 7 tsp ginger garlic paste
  6. Prepare to taste Salt
  7. Get 3 tsp pepper powder
  8. Make ready 5 tsp fenugreek leaves
  9. Make ready 10 satay sticks

It is enjoyed as a starter, side dish or snack at evening or before the dinner. Chicken malai tikka, a kabab kind of chicken recipe which is a creamy and rich kabab recipe cooked in a pan without oven. Other chicken recipes such as chicken do pyaza, chicken changezi, chicken. Malai Chicken Tikka, or murgh malai is a mouthwatering juicy grilled chicken recipe, with chicken pieces marinated in chilies, garlic, lemon, spices. and cream (malai in Hindi).

Steps to make Chicken Malai Tikka:
  1. Add all the ingredients in a bowl. Mix well. Add the chicken cubes. Mix well to give a good marination.
  2. Leave it for an hour. The longer the better.
  3. Add 4-5 pieces in each satay stick.
  4. Heat oil in a pan,and shallow fry each side till cooked properly
  5. Your chicken Malai tikka is ready to be noshed with any dip of your choice!

Murgh Malai Tikka (Indian Chicken Skewers). This year I'm going all light and easy. Mix the ginger and garlic pastes, white pepper powder and salt. Rub mixture onto the chicken pieces. Chicken malai tikka is a delicious kebab recipe.

So that is going to wrap this up with this exceptional food chicken malai tikka recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!