Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to make a distinctive dish, chicken curry with potato and peas(chicken aalu matar) #mycookbook. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Chicken curry with potato and peas(chicken Aalu Matar) #mycookbook is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Chicken curry with potato and peas(chicken Aalu Matar) #mycookbook is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have chicken curry with potato and peas(chicken aalu matar) #mycookbook using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chicken curry with potato and peas(chicken Aalu Matar) #mycookbook:
- Prepare 1 kg chicken,1 big potato, 1/2 cup peas
- Make ready (1 sliced onion,3 cloves, 4 cardamom, 1stick cinnamon,
- Prepare 8 black pepper and 2 bay leaf)
- Prepare 1/2 cup oil,1 1/2 tbsn salt,1 tsp garam masala powder and
- Take Few coriander leaves chopped
- Get Masala to grind
- Take (1 onion medium, 1 tomato(medium,1 pod garlic,
- Make ready 1 inch ginger and 7 green chillies (acc to u)1 tbsn Kashmiri red
- Take Powder,1 tbsn coriander powder)grind all this
- Get 1 tsp turmeric powder
Steps to make Chicken curry with potato and peas(chicken Aalu Matar) #mycookbook:
- First heat oil in a vessel.then add the onion with whole garam masala (pic2) when onions brown add the above grind masala and mix.now simmer till oil floats up.
- Now add the turmeric and salt
- Now saute 2 mins and add the potatoes and peas.mix well.cover the lid and cook 10 mins slow flame
- When done add the garam masala powder and few chopped coriander leaves. Serve hot with rice,chapati, tortilla and enjoy 😊 #newyoutuber
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